Saturday’s Dinner John Bugay Uncategorized August 27, 2011 1 Minute Two rump roasts, potatoes, carrots, onions, and onion soup in the crock pot overnight. The plan is to be eating pulled beef etc., all day Saturday. Share this:TweetEmailPrintTelegramLike this:Like Loading... Published by John Bugay View all posts by John Bugay Published August 27, 2011
4 thoughts on “Saturday’s Dinner”
If that seems like a lot of food, keep in mind that we’re feeding four young men, ages 15-23, plus two growing girls and two old people.
It’s all gone. I’ve got an “after” photo that’s not too pretty.
Comments are closed.